Greeting Cards from Buc~A~Buc Farm

Monday, December 10, 2012

2012 Christmas Letter

Hi Folks, I have struggled and finally given up posting my pictures and other dress-ups on this post.  If you'd like to see the family pictures and a nicer presentation of this letter, please e-mail me and I'll send one to you.  It drives me crazy I can't get it to work here but... oh well. :0)  In any event, I hope you enjoy this year's letter.  Here we go!


Merry Christmas!

Oh my lands, boys and girls, another year come and gone! We would like to wish you all a heartfelt Merry Christmas, and a Peaceful and Happy New Year.   Once again we’d like to share our family year in review.  Yes, 2012 has been another rollercoaster kind of year, but I really am trying to just enjoy the ride.  Still, when I stand in the yard, put my arms in the air and scream, the neighbors call the cops.  Oh well.

So before we begin, and you might already have noticed… The-letter-this-year-is-5-pages. I’m sorry! I tried to trim it! Really! By the way, do you know these things began in ‘95?  Yup.  And every year they’ve gotten longer. Oops.

My idea this year was to give individual updates on each of us as I thought this might lend to less bewilderment as to what I’m talking about. But all things Willson tend to blend together, and bewilderment is a way of life here so you’ll just have to do your best to figure it out as you go.  And if you actually do managed to figure it out, let me know, too!

Buc~A~Buc Farm is still chugging along.  We still have the Labradors, a multitude of foster kittens, a few goats, many chickens, rabbits, and now ducks.  The ducks began as a great egg adventure and spiraled as all things here do.  We’ve had many Buc~A~Buc related adventures but to spare going into page SIX, I’ll tell just one. 

It begins on the edge of a duck pond outside Grammie’s foot doctor’s office.  And here’s where we shall pause for a note about Grammie’s foot doctor.  On good days GFD is just a check-up appointment where I simply wheel her in, help her into a lounge chair, and leave.  For these check-ups they basically rub her feet while she chats it up with everyone in the office.  They have a lovely visit and I head out the door with my cell phone.  When she’s done, she calls me.  She is happy to get rid of me and I am more than happy to leave as I believe this to be the most ghastly place on the planet.  The walls there are adorned with graphic photos of every kind of most horrid foot sore and disease known to man. Yeah.  Needless to say, while in there, I keep my eyes to the floor and don’t look up.  EVER.  I have more than once grumped about the decor to the doctor, an exceedingly pleasant chubby lady about the same age as me.  She laughs with genuine delight and assures me, “Honeychild, EVERYONE hates them pictures!”  She goes on to explain she leaves them up to “put the fear of God” in her patients.  All I know is I am now completely Obsessive Compulsive about my feet.   Anyway, I leave Grammie in the House O’ Piggy Toe Horrors and bolt for the door.  The Duck Pond is calling my name.

So I’m strolling around the pond minding my own business trying to release the ghastly feet images from my brainy when I spy at the bottom of a very steep bank, perched on the very edge of a screen jutting out over the water - an egg. I looked at that egg for a long time, calculating my chance of survival, until finally my brain kicked in and I walked away. Three seconds later I was back, and as a lunching Hispanic family looked on, I began my crab crawl down the side of the bank. The bank that now seemed more like a cliff. So I actually make it to the bottom in this mass of weeds and rocks hoping there are no sna…  no sna… no STINKING SNAKES and I reach for the egg. By now a few members of the aforementioned family have stood up for a better view. I stretch as far as I can but just my fingertips barely touch the egg… and push it a bit closer to falling off and into the water. By now the entire family and several more folks have lined the rim of the bank. I consider waving. I scootch a little further out onto the screen which miraculously holds me, and finally get one finger on the egg and roll it back towards me. SUCCESS! I scramble back up the bank, egg in hand, and can’t help but notice the disappointed looks of my audience as they shuffle back to their picnic tables.

This tale goes on forever but I’ll try to wrap it up. The duck egg hatched and Rebekah named him “George Number One.” He was placed under a broody hen and raised as her own.  He quickly became too big for his "mother" and so it came time to introduce him to the other ducks. So I took him out to the back yard, called the other ducks, and put him down.
Other Ducks: COUSIN!!!  Welcome!
George #1:    MUTANTS!!!!  AAAAIIIIIGGGHHH​HH!!!!
He then ran to the nearest chickens because, well... that's what he thought he was.
Chickens:      AAAAIIIIIGGGHHH​HH!!!!  The ducks are attacking!  The ducks are attacking!
So then the roosters came running which set off the guineas which set off the goats which set off the dogs, which set off every dog in the neighborhood plus a few horses and the neighbors cows.  By the time I caught George again there was a veritable riot going on. (My neighbors just love me. ~cough~)   As I write this, George still prefers the chickens - who have reluctantly accepted him as just some harmless weirdo I guess.  The other ducks seem to feel the same way.

Grammie fled back to the (real) farm last winter but does come to visit for periods of time when she has a lapse in judgment. I go to the farm each week to visit and play cards, and for our Thursday adventure of doctors and errands. And when I say adventure, I mean chapters for my book.  They are all long stories, too long to include here… but they are just too good to leave out, so I’ll share one. And no, I’m not making this up.

After one of her doctor appointments Grammie, Rebekah, and I headed over to Safeway.  Mostly because Grammie had received intel Brittany was stopping there to buy some milk.  Now, you have to understand what a double whammy this is.  A grandchild ACCOMPANIED by two great grandchildren.  Seriously, this was just too far off the Grammie happy scale to ignore.  So… essentially we went to Safeway to stalk Brittany.  As it turns out, Brit had wisely already left the building.  Anyway, as I pulled the car up to the entrance, one of the employees was pushing a long row of grocery carts back into the store.  I recognized him as the special needs fellow we’ve often seen working there.  I’ll call him Bob.

Rebekah got out of the car and headed in to get Grammie her scootie chair just like she’s done a hundred times before. She found one, hopped on, and began to head out the door. And that’s when the excitement began. As she started out the door, she caught Bob’s attention. As it turns out, Bob considers all things scootie his job. He immediately abandoned the carts he was pushing (which were now completely blocking traffic) and RAN towards Rebekah who took one look and froze mid doorway. Bob orders her off the scootie, but since Rebekah is much like Bob, this does not compute and she remained frozen in place, giant blue eyes a poppin’. 

And then things really began to spiral.  Flinging the car door open Grammie got in on the act.  One does not mess with Grammie’s scootie and most definitely not with her grandchild.  Waving her cane in the air, she ordered Bob to leave Rebekah alone and let her bring the cart.

But Bob was having none of it. He was determined. Abandoning the idea of absconding with Rebekah’s scootie cart, he now jumped on the one behind her. Speeding out the “in” door, he eventually got it pointed toward Grammie, only to park it several feet from her.   “Bring it closer!  I can’t walk over there!  What are you doing?!” Grammie fusses.

So, Bob backs it up… and drives it in several large circles but still gets no closer. He does this at least three or four times and with each loop Grammie is getting more and more agitated.  She’s now gotten half out of the car and is waving her cane at him.   Bob takes one look and bolts with the scootie.  

Grammie is now practically cross eyed. “You bring that back here!” she yells, still waving her cane.  And Bob turns and starts toward her. And he’s going fast. And he’s not slowing down. Now Grammie is waving her cane and shouting STOP in every form of the word she can think of.  And so am I!  But Bob is not stopping. Nor is he slowing down. In fact he is gaining speed. Ramming speed. WHAMO!!! He slams right into the side of my car door. It bounced but fortunately didn’t hit Grammie, who by the way is now so mad she doesn’t know which end is up. “Look what you did! You ran into our car!” Bob now freaks completely, backs up and zooms away. 

Anyway, the story is not over. Nope. Not even close. I am still behind the wheel of the car with my jaw hanging open as we have just reached a level of crazy that astounds even me. Rebekah is still on the scootie chair stuck between the opening and closing doors. Grammie has still yet to get her scootie, and the long row of grocery carts Bob was originally pushing are still stretched from the parking lot to the store, traffic having now made a new path up and around. Rebekah finally achieves forward momentum and drives the scootie up to Grammie who finally gets on and they proceed into the store. I close my mouth and park the car but by the time I get inside, Grammie and Rebekah are nowhere to be seen. But, I do see Bob. He is seated on his scootie beside some folks in shirts and ties, obviously managers. He is looking desperately unhappy not to mention wigged out. So, I go over and say, look, everything is okay.  Don’t worry about it.  I explain my daughter and Bob are similar and I understand how these things happen.  

As I’m talking, these folks are just staring at me, saying nothing.  So I go on to say to them Bob should probably have a little more supervision. Things could have been much worse had he actually run into Grammie and not just the car (leaving three marks on the door, by the way). Everyone continues to just stare, still saying nothing. I’m a bit taken aback that no one is responding whatsoever, but finally leave them with, “Okay, well, I really think you folks need to get some help outside for Bob.”  And I go off in search of Grammie and Rebekah. 

But as I’m looking for them, I’m beginning to get a bit steamed.  I mean… really.  Not even an apology?  I’ve three dings in my door, a freaked out daughter, and a grumpy Grammie to deal with for the rest of the day and they can’t even summon a response?  So.  I finally find Grammie and Rebekah. They are fine.  I leave them and I walk up to the front of the store.  By now I’m indignant.  I’m going to send in one of those little cards! Ha! So I go up to customer service and I notice the folks behind the counter aren’t dressed the same as the folks I talked to earlier. That’s because the folks I talked to WEREN’T SAFEWAY EMPLOYEES!  Nope. Apparently they were just some random strangers, possibly bank employees or something.

So, I’m now talking to the actual manager who is very kind. We talk about Bob and his possessiveness re the scooties and, yes, perhaps someone needs to keep more of an eye on him. As we continue to talk another employee comes up.  He’s practically dancing, so we stop and turn to him.  And he says, and I’m not making this up, “WE GOTTA SHUT THE PUMPS DOWN!!!  NOW!!!”  Both the manager and I are equally stunned. So, I look back at him and say, “Well… I’ll leave you to it then!”  And they both RUN.  Yes, RUN towards…. I guess the gas pump shut off switch.  I go get Grammie and Rebekah and hustle them out of the store and parking lot, expecting a mushroom cloud at any moment.  I decide to cross Safeway off future Grammie errand lists.

Gregg has so far managed to hang on to a job, transferring multiple times to avoid layoffs. He leads our family through the good and bad and helps me remember God has it all under control. THAT’S GOOD! He manages to laugh through most of the insanity here and remains the Voice O’ Reason. How I ever ended up with this man I will never know. I thank God for him every single day. 

He also provides his own brand of humor, which it seems Ben shares.
Gregg:            Do you think you’re going to make it to the picnic?
Me:                 Yeah, I think I’ll be okay. (I’d been sick in bed for weeks.)
Gregg:            Are we talking a plague o’ locust o’er the land “okay?”
Me:                 No, I’m sure I can do it.  …I’m just a little grumpy.
Gregg/Ben:   Same thing!

Me.  I had a different kind of year, with an ambulance trip, short hospital stay, and five weeks in bed. THANK YOU to my friends and the folks at HOPE who brought meal after meal for my family (and didn’t believe me when I said I was “fine”).  Docs never really found out what was wrong (plenty) but I have been told to slow down and de-stress. 

And so… I joined a gym. The first stop was the locker room. Can you say MOOOON(s) Over Culpeper?  Ladies, here’s a heads up.  Just because you can’t see ‘cause you’re not wearing your glasses doesn’t mean the rest of us are blind, too - though we might be soon. Have ya heard of a towel?  I realize they don’t go ‘round most of us, but try. Just try

Anyway, I went to my first aqua "de-stress" class which is taught by “Gordon” who looks to be somewhere in his twenties. The poor child teaches this class to a horde of old ladies that look, and are pretty much shaped, like me.  In swimsuits. He will probably go blind from the horror of it all by the time he’s 30. ANYWAY, this particular class is all about relaxation and breeeathing. And, so, I did my best, but about 20 minutes in realized my lips were tingling, I was light headed, and perhaps I was about to drown. Apparently I was hyperventilating. So, I opted to just breathe like I usually do, missing the point of the class, but remaining conscious. So. You know. Baby steps. After class, not feeling any more relaxed than before, I went to the locker room to check my phone just in case. There were eight messages from Ben. All bad. Twenty minutes later I am breaking land speed records trying to get him to the ER whilst Rebekah melts down in the back seat. Ben is fine but it for sure was not a fun day. In any event I continue with my class. It doesn’t seem to be helping but I don’t want to tell poor Gordon as he tries so hard.  Actually the class must at least be working for him as I’ve never seen a more calm and relaxed looking guy in my life.  Of course my family only joined the gym a month ago. Likely by February he’ll be a babbling idiot. 

Actually, the best and most helpful therapy I’ve received at the gym thus far comes from my friend Lee who simply shouts intermittently, “Cindy! Face UP!” as I float in the pool. So that’s been helpful. Mostly Lee and I go to the gym together. Basically so we can help each other in and out of the various machines we attempt, and also to confer which arm means we’re having a heart attack and if we should go to the ER or just IHOP.

Speaking of which, I’m still trying to lose weight, but in the interim my sister Connie tried to get me into some SPANX (like a girdle only worse) this year on one of my visits to her clothing outlet - I mean closet. Connie has a will of iron and was DETERMINED I try them. Twenty minutes later, red faced and sweating, I finally got them OFF. At the final tug they shot across the room at such velocity they'd have killed at twenty paces. Her dog is still afraid of me.  She invited me back recently to try on more clothes and it was not lost on me the SPANX (and dog) were conspicuously missing.

In other news, I have a blog now, mostly about chickens and farm stuff and peddling abandoned cats, but some are my regular stories if you’d like to check it out. Also Buc~A~Buc videos are posted on YouTube under Cindy Lou Willson or search Chickens4Lu.  We also have a facebook page under Buc~A~Buc Farm.

Rebekah is now, hold on to your hats, 21.  If she had wings she’d be the spitting image of Tinkerbelle. She loves her new kitten, going to dances, volunteering at Sunday School, her job at ChicFilA, and her cell phone. J

She is much like me in her love for critters, and since anything with fur, feathers, or a pulse eventually finds their way here, life in RebekahLand is good. As I type this we’re in the middle of a kitten fiasco. Plus she has a new bunny “Delilah” who we were told was a girl and didn’t find out otherwise until s(he) moved in with “DAISY” who immediately became with child(ren). Delilah is now named Snowball Muffin Baby (because in RebekahWorld this is a much more MANLY name). The new rule from now on is Mama pulls up the skirts of every animal entering the premises BEFORE they go into general population.

Depending on her mood, Rebekah can be a great help to me around the house, but it has to be her idea and she doesn’t always want to help with what I want her to help me with. For example, here’s a recent conversation:

Rebekah:  I want to do laundry.
Me:           Do NOT do laundry.
Rebekah:  I helpa you.
Me:           Help clean the kitchen!
Rebekah:  I want to do the laundry.
Mama:     Okay.  JUST towels.  And NO BLEACH.
Rebekah:  How about my clothes?
Me:           JUST TOWELS!
Rebekah.  I put your shirt in, okay?
Me:           NO!  JUST TOWELS!  Take my shirt out!
Rebekah:  I already closed the lid!  (Auto lock, cannot get open until machine is OFF for at least ten minutes.)
Me:           ~Sigh~
~Five minutes later. ~
Me:           Why do I smell bleach?
Rebekah:  I helpa you.

Elisabeth is 19 and in her second year of college. She loves school and has made many good friends.  Her roommate Morgan has pretty much become her keeper, making sure she doesn’t lose her wallet (again), her keys (again), her phone (again), etc. She also has a car now (unless she lost it) - Gregg’s old Toyota which needs oil as often as it needs gas. Still, it gets her where she needs to go and she seems very happy to have it. She’s majoring in elementary education and minoring in music.  She loves traveling to various schools for “observation,” adores the children, and looks forward to when she will actually have the opportunity to teach. She participates in several choirs, including an audition only group.  She still plays the piano and we are very much looking forward to having the house filled with Christmas music when she comes home.

Her big adventure this year (and likely of her lifetime) was the opportunity to travel to France thanks to my incredibly sweet and generous friend Brigitte. Besides paying her airfare (and all other expenses) Brigitte took Elisabeth into her home and treated her like a princess. What a gift!  Elisabeth experienced a lot of “firsts” while in France, including… are you ready?  Take a breath!  Navigating an airport and riding on an airplane by herself; riding on the (French) metro; espresso coffee and real French cheese; saw the Eiffel Tower; toured Paris by bus, went to Notre Dame Cathedral and Sainte Chappelle; rode in a boat on the Seine River;  went to a Flower Market and a fancy French Mall; ate ‘weird’ food (and a lot of really good food); ordered at a McDonalds Kiosk; went to Paris Disney, and stayed in a fancy hotel; ate at a fancy French Restaurant; learned to speak and understand a little bit of French; traveled to the French countryside and stayed in a 17th century remodeled farm cottage with a spiral staircase with 6 inch wide steps!;  went to a very cool Zoo where you could get really close to the animals; saw a movie (in English with French subtitles); used euros; toured the Louvre, the castle and grounds of Versailles, and different castles (chateaus) in the country; and lived in a beautiful house with a pool and kitties and ate real homemade French food, and was gifted with real French perfume.   And she took LITERALLY thousands of pictures. All of these firsts of course came with wonderful stories and memories. What an experience! 

Ben turned 16 this year and since it was a milestone birthday, we really wanted to give him a party.  He’s had ONE birthday party in his life - when he was four at Chuck E Cheezes.  I finally was able to get him to agree to a party. He would invite his friends and we’d have music and cake downstairs with a nice bonfire out in the yard.  We also thought we’d set some Tiki Torches around.  Now, I’ve never owned a Tiki Torch in my life, but… whatever.  I went to Wal-Mart, picked out five, and brought them home.  Ben assured me they were all inclusive and nothing more had to be bought to make them work - until one hour and ten minutes before the guests were to arrive when he informed me in fact we needed FUEL. So I jump in the car thinking… 30 minutes there, 30 minutes back, 5 mins to buy the fuel.  I can DO this! As I’m pulling away Ben runs up and says, “Wait!  Take this with you so you know what to buy!”  And he hands me this canister object which I toss in the seat beside me and zoom out the driveway.  I then arrive in the Wal-Mart parking lot, grab the canister, and walk as fast as I can toward the store.  At this point, I finally take the time to actually look at what I’m carrying in my hand.  And I realize… I am hustling toward Wal-Mart whilst holding out to my side… a black tube with a big white FUZE attached.

I’m writing you from my prison cell…  JUST kidding.  But I have to say, if “I” saw some determined looking woman striding toward Wal-Mart like Wile E. Coyote with a can of Acme explosives, I’d be breaking my phone to call Homeland Security or at least looking for an armed local.  Thankfully I was able to get it back to the car without event.

Having put the can back in the car, I continued on to get the fuel. I couldn’t find it so asked the teenaged boy behind the counter for help. I have never seen such a lethargic child in my life. In slow motion he finally directed me to the fuel which I scooped up and headed back to his line… behind a lady who is buying sand. “What kind of sand do you sell?” she asks. And I already know I’m going to be late. The teen looks at her blankly for a few seconds and then slowly pulls out some enormous book and starts to page through it - from the front. “It’s probably in alphabetical order,” I offer, but he ignores me and continues to page through.  We (there are now folks behind me) all heave a sigh of relief when he finally makes it to the S’s. He proceeds to show her a picture of a bag of sand. She asks if he has any other KIND of sand. He stares at her, and back at the book, and back at her again, and then starts paging through again. The crowd in line begins to murmur and I begin to think I got rid of that Acme can a bit too early. Eventually the woman and checker have an epiphany and conclude sand is sand. She doesn’t buy any. I dump my arm load of fuel bottles on the counter and the checker looks up and asks if I remember what the price was. I don’t know. He reaches for his book. 

Besides turning the big sixteen, Ben is in eleventh grade and is 6’2.  He enjoys acting in a local drama group, hanging out with his friends, working out, and as always his beagle Sammy.  Like his dad, he rides the tide of insanity around here with a sense of humor and a sometimes annoying grasp of reason. J Having said that he does have a thing for laser pointers (you’ll put your eye out!!!) and playing guitar on roof tops.  These are some of the things I find out l-a-t-e-r. 

Gregg’s mom - Grandmar - has oft times lamented not being included in the Christmas letter. This is simply because she is NORMAL. Normal people don’t make my letters. You have to achieve a certain level of crazy and she’s just not there yet. I imagine if she ever moved in with us she’d get there pretty darn quick, but right now she’s fairly sane. I will say one thing. The woman cannot whisper. At all. She thinks she can, but she cannot. It is hilarious. She just switches to a raspy voice that’s still full volume, but sounds like Batman. Hey. Maybe she IS Batman. Now THAT would make the Christmas letter.    

Well, that about wraps it up for this year, boys and girls.  I think this one is long enough, don’t you?  All that’s left to say is the most important…

Glory to God in the highest, and on earth peace, good will toward men! 
 
Merry Christmas!

Love, Gregg, Cindy, Rebekah, Elisabeth, and Ben

Thursday, October 18, 2012

Broiler Chicks at Eight Weeks

The Broiler Chicks are now eight weeks old and nowhere near butchering size.  I have to say they've been a disappointment in that they did not grow as quickly as I believed they would, and cost much more to raise than I thought they would.  Bummer.

Perhaps I should have gone with Cornish Rocks.  They grow really fast and would absolutely be ready to butcher by now.  I just don't like them as they have so many problems because they grow so fast.   And, frankly, they are gross.  Because they grow so fast, these birds basically just sit around all day in their own filth.  Blech.  I call them FrankenChickens because they grow so big so fast.

I went with the Black Broilers because I'd read they grew almost as fast as the Cornish Rocks but didn't have the associated problems with fluid in the body cavity, weak legs, etc.    While I've found no problems with their health, I have certainly not found them to be quick growers.  In fact they seem to be growing at about the same rate as my layer chicks would.  I suppose a little faster, but not dramatically.

This is not from lack of feed.  I have to wonder if it is that they are not eating standard commercial "broiler" feed but rather organic non-GMO broiler feed.  Maybe?  I just don't know.  I have read I should have expected six pound birds by seven weeks on standard commercial rations.  My birds are eight weeks and FAR from six pounds.  I would guess they are about three pounds.

Here's the breakdown so far:

I began with thirty chicks.  We lost one.  To raise the remaining twenty nine, not counting shelter, bedding, electricity, etc. we have so far spent:


  • $  38.50 for the chicks
  • $178.14 for six fifty pound bags of "Organic Soy-Free Broiler Feed"


That works out to $7.47 per bird.  Adding in the cost of having them professionally butchered and packaged at $3.50 per bird brings my total AT THIS POINT to $10.97 per bird.

Of the three hundred pounds of feed I've purchased, I have about 75 pounds remaining.  It will not last long.  I will likely purchase one more bag of feed and then take them to the butcher no matter how big they are.  That will bring my total including processing to $11.99 per bird.

Frankly $12 per bird is pretty darn high when I can buy (a non-organic) one at the grocery store on sale for about $3.50.  So.  These better be REAAAAAALLLLLY tasty birds. :0)

I love the idea of knowing these birds grew up on organic non-gmo feed and how truly healthy they are.  I just don't know if I can justify paying this much per chicken.  In any event, whatever the size they are at the end of the feed plus this one extra bag I have yet to buy... they are going bye-bye.  They are simply too expensive to raise any longer.

I am also eager to see if I can taste the difference between some roosters I had butchered today that grew up free ranging and these birds who have been raised on organics and kept in a chicken tractor.  They've had pasture the last couple of weeks, but never have free ranged.  I suspect the roosters will be tougher, but I wonder if there will be a difference in taste?






Friday, October 5, 2012

Broiler Chicks at Six Weeks

Skipped a week last week so we are at week SIX now.  The chicks are doing well and they have really picked up in the eating department.  I'm hoping this signals they are going to have a growth spurt as they are still, in my opinion, SMALL.  Or at least smaller than I expected.  I think the next time I do this I'm going to put one of my layer breeds in with them so I can see the difference in size as time goes on.  These chicks just don't seem to be having the rapid growth I heard about and expected.  We shall see.  In any event they are all very healthy and seem to be doing well.  I did lose one the other evening, I believe due to piling.  We had a wham bang thunder storm and they were back in the brooder box as I deemed that to be the safest place to wait out all the storms and rain.  I still think it was but believe they got spooked and piled and one suffocated. :0(   All others are fine, but we are now down to 29 birds. 

Expenses so far (not counting electric and supplies such as bedding/heat lamps, waterers, etc.):

  • $38.50 for the chicks
  • $89.07 for three fifty pound bags of "Organic Soy-Free Broiler Feed"
That brings the total to $127.57 or $4.40 per bird.

I've noticed a couple of the birds have been really slow to grow and also to feather out.  I've seen this happen with my layers, too, on occasion.  I always make sure not to breed these birds as slow to feather/slow to grow is not something I want to pass down in my lines.

Here's a couple of videos I took yesterday:

  


We are still feeding organic non-GMO broiler feed, but they are also grazing now and being moved around daily in a chicken tractor.  

We are (supposedly) 14 days from butchering.  I don't think so.  Butchering at eight weeks seems totally out of the question at this point.  Possibly ten?  We shall see.  

Wednesday, September 19, 2012

Broiler Chicks at 4 Weeks

The Broiler Chicks are now four weeks old.  I dunno.  It just seems to me they should be bigger at this point.  I was going to put them on pasture this week, but decided to wait one more week. They still have ample room in their brooder box (there is lots of space behind the camera) so it seems it will be better as far as putting weight on them to stay there a bit longer.

Here's the latest video:


As you can see, they have definitely grown since last week, but I just cant wrap my brain around the idea they will be "eating size" in just four more weeks.  Hmmm.... perhaps six?  We shall see.

In any event they continue to be very healthy and have voracious appetites.   The only change to report at this point is today I removed the pine chip bedding floor and they are now on rat wire for better ventilation.  The heat lamp remains on at night or if it's an especially cold or rainy day.

Next week they will definitely go in the grow out pen to be on pasture and get more sunshine than the brooder box allows through its windows.

I have to admit I'm getting a bit fond of them, though I've purposefully kept my distance.  Still, I do see their little personalities coming through. Having said that, they are very flighty birds and don't seem like they would make good pets.  I also understand they are not good layers.

We are twenty eight days from butchering.



Saturday, September 15, 2012

BunnyPalooza

New Bunnies at Buc~A~Buc Farm

So it turns out "Delilah" the Angora bunny that was given to Rebekah a couple of months ago was actually more of a SAMPSON.  This I discovered a few days after Rebekah put "her" in the same cage with her other bunny Daisy.  Daisy of course immediately became with child(ren) and, sure enough, delivered a month later.

It also turns out Delilah/Sampson - now renamed Snowball Muffin Baby (hey, I don't name them, I just feed them) - is in fact an American Fuzzy Lop, NOT an Angora.  Whatever.  Rebekah loves him.

So. These babies are Fuzzy Lop/Lionhead crosses.  They are for sale, $20 each.










Tuesday, September 11, 2012

Broiler Chicks at Three Weeks (minus one day)

The chicks are now one day short of three weeks old.  Everyone is still very healthy and growing.  The heat lamp is only on at night these days and next week I plan to get them outside on pasture.    



(video taken today)

Though I've purposely not made pets of them, these birds seem to be just plain flighty by nature.  Also, they attack their food as if they are continually starving, even though they are fed twice daily and typically have a bit left in their pan when I add more.  The good news is they are very mobile and not just little slugs laying around in their own filth as some broiler breeds are known to do.  These birds are active and healthy.  I am still keeping them on pine wood shavings but will stop that next week.  They will then be on pasture during the day and wire at night unless we get a serious cold and/or wet snap.  

We are 36 days from butchering.  Looking at them now I find that hard to believe.  We may have to grow them a few additional weeks.  We shall see.

Btw, it occurred to me that in my videos it looks like the chicks are all crowded together.  Nope.  They have ample space.  They are just all clumping together to eat as they are greedy little piggies.  Behind the camera is much more room (including their waterer and two roosts).  



Wednesday, September 5, 2012

Broiler Chicks at Two Weeks

The broilers were hatched two weeks ago today.  Here's the latest video, taken today.




You can see they are getting bigger and are more rangy looking compared to the little fluff balls they were at one day and even one week.  I hope to keep them in this brooder box another two weeks before I move them to the grow out pen and grass.  We'll see.  The brooder is six feet by three feet and right now there is plenty of room.  Not sure how much growth we will see in the next two weeks.  I'll move them earlier or later, depending.

Monday, September 3, 2012

Broiler Chicks - Day 11

Not much new to report other than I picked up another bag of feed.   At eleven days old they’ve gone through about 30 pounds.  I'm guessing it will take another two weeks or so for them to eat the rest of the 70# we have on hand.  Each day they consume a bit more than the day before.

Expenses so far (not counting electric and supplies such as bedding/heat lamps, waterers, etc.):


  • $38.50 for the chicks 
  • $59.38 for 2 fifty pound bags of "Organic Soy-Free Broiler Feed" 


No new losses since the single chick on day two.  Everyone is healthy, strong, and growing.  We are 45 days from butchering.

Friday, August 31, 2012

Broiler Chicks - Day 8

The chicks are all doing well.  One had a slight case of pasty butt very early on - likely from shipping stress.  It is fine, now.  Other than that all thirty peeps are doing great.  They are voracious eaters and feed intake has quadrupled since they arrived.  They are growing and have a stout look to them, especially the ones I assume are the males.  Here's a video I took Wednesday afternoon.  They were hatched the previous Wednesday so are a week old in the video.


Monday, August 27, 2012

Broilers - Day 4

My sixteen y/o son Ben has decided he'd like to take over the broiler project.  I think this is a great idea, though I'm still going to keep track and be in charge of this first batch.   I'm so wrapped up in this, I really want to track and see the end cost/result. 

He will be taking over their care, but I'm going to stay on board just for my own interest.  After this batch, if he'd like to continue, it will be entirely him.  I'm very happy he's decided to pursue this.  It will likely be a nice little business for him to save some college money, and I'm glad he's stepping up.  He also plans to develop a page on my website.  Sounds great!  Go, Ben!
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As of day four we have lost one chick.  This occurred on the second day, and really, losing one or two the first three days is to be expected.   Everyone else seems to be thriving and, yes, GROWING.  They are still on Countryside Organics. It's GMO free, no chemical fertilizers, herbicides or pesticides used in the growing of the grains, and there are no antibiotics in the feed.  I like the label but the cost is pretty high.  Searching for a cheaper source.   A friend has a lead on some non-GMO feed, but is not sure it is organic.  Also, I'd have to buy in high quantities.  With little to no storage around here, it looks like a dead end.  Also, the feed needs to be organic as my customers have made it abundantly clear this is what they are looking for.

So far, we've only had one hic-cup:  Yesterday (a chilly and rainy day) our breaker blew and the heat lamp went out. Fortunately Ben noticed pretty early on, and reset the breaker before anyone got chilled.  YAY, Ben.  I was not home and would not have discovered it for several hours, possibly resulting in some losses.

Thursday, August 23, 2012

Broilers Day 1

The broiler chicks arrived this morning!  31 peepers all healthy and happy.  They are currently in the brooder box having their first meal.  Cost up to this point:  $38.50 for the chicks (quite a deal) and $29.69 for the fifty pound bag of "Organic Soy-Free Broiler Feed" for a total on day one of $68.19.  That breaks down to $2.19 per chick.  This doesn't include supplies I already had such as the heat lamp/bulb, brooder box, bedding, feeders/waterers, and electricity.  We shall see what the cost will be on day 56 (8 weeks) which is when I plan to butcher the first of them.  Yes, you heard me right.  We are there.  I have allll these chickens in my back yard and I'm going to Wal-Mart to buy franken chickens pumped full of heaven only knows?  The plan is for me to butcher them.  I will do the first.  If it turns out to be too much of a chore (hearteache) I will take them to Musckrat Hollow and have them processed there. 

You may have noticed there are no cute pictures of baby chicks with flower hats.  My intent is to take very good care of them, but keep them as farm animals and NOT pets.  I am determined.  I am, after all, a farm girl.  I was raised on a thousand acre working farm.  Raising and butchering farm animals is not new to me.  I just have not done it in a while because I haven't had to.  I bought my chickens at the grocery store in nameless bags.  But in this economy and with the stuff now going INTO the chickens from the grocery store, it's crazy for me to not do this.  So.  We're off!  Join me on the adventure. :0)

Here's a video from this morning:


 

Wednesday, August 22, 2012

WOW!  It's been a LONG time since I've checked in over here!  Buuuusy summer!  And now I have a new project!  BROILERS!


Thirty black broiler day old chicks on the way.  This will be my first attempt at raising on solely organic/non-gmo feed$, and of course pasture.  I’ll see what the cost is at seven weeks.  In the past they’ve been raised on pasture and non-medicated but not organic feed.  I’m taking the leap with this batch to see if I can afford it (can I NOT afford it?), what the final cost will be, and will my customers be willing to pay the extra. 
 
Stay tuned!
 
Also, once these broilers have come and gone, I'll be starting my incubators for fall hatches.  These will be chicks from my stock grown out over winter to be sold as spring layers.  This will also give me the opportunity to finish my incubation blog.

Sunday, June 24, 2012


So… just one story from the camping trip re the first night.  

We arrive there an I am really tired as I still have zero stamina.  I can’t wait to crawl in bed and get a good night sleep.  I arrange the bedding on my comfy air mattress, get out my little battery operated fan and my trusty oh so soft pillow and snuggle in for the night.  Now this is camping!  And then I realize there is a hole in my mattress.  I also learn something brand new about myself.  I learn which part of my body is the, how shall I say… most substantial.  So, with my butt in the gravel and my feet and head skyward I am now forming a perfect “V,” and am pretty much stuck that way.  Not feeling very “V” for victorious as I flail about trying to extricate myself, I pause to contemplate (re get my breath) what my new found position might represent.  Perhaps “V” for Very Uncomfortable, as I can’t think of any V words that mean pathetic.  Moments later I realize my V shape is vastly preferred over my present state as at this point the rest of the air is gone from my mattress and my entire body is now resting on a bed of rocks. 

So I gracefully struggle into a sitting position, sort of like a beached whale attempting gymnastics.  The rest of my family is all still somehow sleeping peacefully… or at least pretending to.  I look past them through one of the tent windows and notice the car.  I’ve slept in that car many times whilst waiting for assorted children and decide I can certainly and gladly make it through the rest of the night there tonight.  So I gather up my pillow and a blanket and make my way to the tent door where my journey abruptly ends.  I cannot figure out how to get the door open.  Every zipper I pull, every handle I tug produces nothing more than opening and closing a screen window.  And though the bugs don’t seem to be having any problems with exiting and entering through it, I’m just not going to fit.

So finally I wake up Gregg.  He offers me his mattress, but I tell him I’ll just sleep in the car.  He opens the tent door and I scramble out and to the car.  It is calling my name.  Sweet sleep.  And then I open the car door and fumes from the camp stove, apparently stored there after super, nearly knock me over.  Deciding sleeping in the car might bring about a longer sleep than I was looking for, I trudge back to the tent and eyeball my crumpled piece of plastic “mattress.”  At this point Gregg proves he is THE best (and certainly wisest) husband IN THE WHOLE WIDE WORLD and gives me his bed.  He ended up sleeping on an exercise mat rummaged from the trunk of the car that resembled a piece of corrugated cardboard, only not as cushy.  He curled up on it and was asleep in five minutes.   UNbelievable.

Thursday, May 31, 2012




Hi folks,

Over the years folks have commented how they've enjoyed photos of the Buc~A~Buc Critters.  With that in mind I've begun creating Greeting Cards.  Click on the picture above to see some of my work and others.   To view my cards only, go to my store front url at:  http://www.greetingcarduniverse.com/bucabucfarmscardstore  

Sunday, April 22, 2012

Tonight I was attempting to sign up on the PERFECT POTLUCK . com website for an event at our church.   Gregg, who was looking over my shoulder suggested, given this was ME, I'd do better trying, "Catastrophic Meal . com Your personal on-line debacle. Motto: Leave the mayhem to us!"

After five minuts of laughing ourselves silly, I'm wondering if I should be insulted?   :0)   

Monday, March 19, 2012



Took some photos of the Cuckoo Maran pullets today to post them for sale and this picture was just crying out for a caption.  :0)

Friday, March 9, 2012

They're So Fluffy!!!

 
Isa Brown Two Day Old Chick

Bearded White Silkie Two Day Old Chick

I took these photos today of some newly hatched peeps.   Thought you would enjoy. :0)

All photos copyright 2012 Buc~A~Buc Farm.

Wednesday, March 7, 2012

Something new today, folks.  I’m going to call it,

Cindy Lou’s Product Review

 And what might I be reviewing?   EGGIES. 

 Ah, yes.  Went to Wal-Mart the other day and in a fit of what could have only been insanity, bought a box of “Eggies.”  Can you say impulse buy? How about target audienceWell, really.  I mean… they were called “EGGIES.”  What was I to do?  They were crying out to me. 

Anyway, "What are Eggies?"   Well, on the box it enthusiastically proclaims the following:

 “Eggies!  Hard Boil Eggs Without the Shell!  No more messy peeling!  Season Eggs before cooking!”  And then the side panel has three little illustrative cartoon pictures with the words:  Crack, Boil, Twist!   

“Gosh,” I thought. “That sounds way better than standing at my sink peeling eggs ‘til the end o’ time!”  Needless to say, we eat a lot of eggs around here.  And Ben, Gregg and Rebekah all love hard boiled eggs.  Unfortunately I’m the one that gets to peel them.  Plus, since all our eggs are fresh, they are extra hard to peel. Enter EGGIES!  Gosh.  This sounds GREAT!  Crack, boil, twist!  SO I bought a box and brought them home. 

 As it turns out there’s a few more steps than crack, boil, twist to Eggies.  I’m guessing about nine hundred and eight.  This product brought to mind old (and bad) memories of that Wal-Mart pool we bought several summers ago, “Snap, Fill, Swim!”   I’m CERTAIN Eggies are from the same company. 

So here’s what you ACTUALLY have to do.  Now remember.  I bought these things because they were going to save me a bunch of time: Crack, Boil, Twist! 

Here we go:  There are four pieces to every Eggie: the lid, the “collar", the bottom half, and the top half. 

First you have to wash and dry all the little pieces.  Fair enough, I’ll give them that one.  But then, and there’s a big BUT THEN.  After you wash and thoroughly dry all the pieces you must coat the inside of all the pieces with oil.  You can’t just spray them with cooking spray, mind you.  Nope.  It specifically says DON’T do this.  Instead, you are supposed to apply the oil by hand with a paper towel to each individual piece, making sure you coat all pieces thoroughly. 

Then with your grease covered fingers (because the paper towel disintegrated) you carefully position the grease coated top half onto the grease coated bottom half and secure it with the grease coated “collar” around both the grease coated pieces.  

Then you crack an egg into your Eggie (after several attempts at just trying to lift it from the carton, cause, you know... there's grease everywhere). 
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Side note here:  cracking an egg into an Eggie is harder than you think if your egg is oh... normal size.  Mine barely sloshed through the opening, and in one case, it broke the yolk going in.  Apparently in the illustration they were using parakeet eggs.  Who knew?
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Anyway, where was I?  Oh yes, then you carefully twist the grease coated top on.  Except between the greasy fingers and the threads that I’m completely positive never even lined up in the factory, you spend a good five minutes attempting to actually screw the lid on.  You finally give up and force it closed, declaring it ‘good enough.’ This means it’s on half sideways but it’s on and nobody better point out otherwise if they want to reach their next birthday. 

Repeat.  Six times. 

Then you place your egg filled Eggies in a saucepan filled with warm water and ensure that they are all floating. They reminded me a lot of the Pick Up Ducks at a carnival, bob bob bobbing about.  Finally you turn on the burner and bring the water to a boil, following the cooking times on the chart provided.  I watched, transfixed as the Eggies began bopping about in the boiling water and the raw eggs seeped through the half on lids, turning the water a murky white.  Finally they were done, and I removed them from the water. 

After waiting the instructed 7 minutes you then twist open the lids, spraining your thumb in the effort, and further strip what is left of the already messed up threads.  Then you unscrew the middle collar and remove the top half to expose the egg.  Except what egg that hasn’t boiled out of the half screwed on top is now stuck to the plastic despite the - did I mention - OIL you slathered in, on, and around the Eggie and everything else in your kitchen. Then, assuming you actually get the top part off, you then hold the bottom half upside down, squeeze “gently” (until your arms shake... and there goes the other thumb) and the egg is supposed to release.  It says if the egg is not releasing you should work out more.  No, actually it says to use a utensil to loosen the egg around the edges.  I don’t know.  Hurling it into the sink seemed to work okay. 

In the end it took me at least twenty five minutes to just get the eggs INTO the pot, and then at least another fifteen to remove them from the plastic Eggie shell.   I have never in my life spent so much time cooking and peeling six eggs.  The mutilated remains are still in my icebox. They do not resemble eggs in any form.

Do I recommend this product?  Yes.  Heartily.  To the Peoples Republic of China.